Tuesday, January 6, 2009

Best Ever Turkey Sandwich

This recipe was born when I was feeling creative last week!

Best Ever Turkey Sandwich

2 slices French bread, 1/2" thick
1T butter
2 tsp spicy brown mustard
1 - 2 TBSP Whipped Chive Cream Cheese
3 oz thinly sliced smoked turkey breast
1/4 c baby spinach leaves
1 tsp - 1 TBSP red pepper bruschetta
fresh ground black pepper to taste

Heat a nonstick skillet of med-high heat; add half the butter per slice of bread, and cook till golden on one side and just until warm on the other side. Spread the mustard on one piece of bread and cream cheese on the other. Layer turkey on the cream cheese, sprinkle with pepper if desired. Top the turkey with the bruschetta. Place the spinach leaves on the mustard-topped bread slice and put the two sides together.


This is my new favorite sandwich, without a doubt. It was my first experience with any type of bruschetta (which was the catalyst for this recipe's creation!) I had this along with some cottage cheese and sliced peaches for a quick lunch, and it was fantastic! Enjoy!

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